Morocco vs Mozambique: Food Packaging — Emissions (CH4)

Morocco
0.0102 kt
in 2023
Mozambique
0.0068 kt
in 2023
Morocco rank
58th
Mozambique rank
61st

Food Packaging — Emissions (CH4) over time

  • Morocco
  • Mozambique
00.0050.010.015199020062023

How they compare

Morocco currently reports 0.0102 kt against 0.0068 kt in Mozambique, a difference of 0.0034 kt.

That makes Morocco's figure about 1.5 times Mozambique's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mozambique ahead.

Morocco ranks 58th and Mozambique ranks 61st of 134 countries.

Across the 4 decades both report, Morocco averaged higher in 2 and Mozambique in 2.

Head to head by decade

Decade Morocco Mozambique Difference Ahead
1990s 0.0001 kt 0.0003 kt 0.0003 kt Mozambique
2000s 0.0001 kt 0.0029 kt 0.0028 kt Mozambique
2010s 0.0076 kt 0.0054 kt 0.0023 kt Morocco
2020s 0.0101 kt 0.0067 kt 0.0034 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Mozambique?
Morocco, at 0.0102 kt against 0.0068 kt in Mozambique as of 2023.
What is the difference in food packaging — emissions between Morocco and Mozambique?
0.0034 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Mozambique?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Mozambique rank globally for food packaging — emissions?
Morocco ranks 58th and Mozambique ranks 61st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Mozambique: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/morocco/mozambique/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.