Morocco vs Serbia: Food Packaging — Emissions

Morocco
0.0102 kt
in 2023
Serbia
0.0112 kt
in 2023
Morocco rank
57th
Serbia rank
55th

Food Packaging — Emissions over time

  • Morocco
  • Serbia
00.0050.010.0150.020.025199020062023

How they compare

Serbia currently reports 0.0112 kt against 0.0102 kt in Morocco, a difference of 0.001 kt.

That makes Serbia's figure about 1.1 times Morocco's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.

Morocco ranks 57th and Serbia ranks 55th of 133 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Morocco Serbia Difference Ahead
2000s 0.0001 kt 0.018 kt 0.018 kt Serbia
2010s 0.0076 kt 0.0131 kt 0.0055 kt Serbia
2020s 0.0101 kt 0.0156 kt 0.0055 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Serbia?
Serbia, at 0.0112 kt against 0.0102 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Morocco and Serbia?
0.001 kt, with Serbia ahead.
How many years of comparable data are there for Morocco and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Morocco and Serbia rank globally for food packaging — emissions?
Morocco ranks 57th and Serbia ranks 55th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.