Morocco vs Serbia: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Morocco
- Serbia
How they compare
Serbia currently reports 0.0112 kt against 0.0102 kt in Morocco, a difference of 0.001 kt.
That makes Serbia's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Morocco ranks 58th and Serbia ranks 56th of 134 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Morocco | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.018 kt | 0.018 kt | Serbia |
| 2010s | 0.0076 kt | 0.0131 kt | 0.0055 kt | Serbia |
| 2020s | 0.0101 kt | 0.0156 kt | 0.0055 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Morocco or Serbia?
- Serbia, at 0.0112 kt against 0.0102 kt in Morocco as of 2023.
- What is the difference in food packaging — emissions between Morocco and Serbia?
- 0.001 kt, with Serbia ahead.
- How many years of comparable data are there for Morocco and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Morocco and Serbia rank globally for food packaging — emissions?
- Morocco ranks 58th and Serbia ranks 56th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.