Myanmar vs Tajikistan: Food Packaging — Emissions (CH4)

Myanmar
0.0298 kt
in 2023
Tajikistan
0.0317 kt
in 2023
Myanmar rank
37th
Tajikistan rank
35th

Food Packaging — Emissions (CH4) over time

  • Myanmar
  • Tajikistan
00.010.020.03199020062023

How they compare

Tajikistan currently reports 0.0317 kt against 0.0298 kt in Myanmar, a difference of 0.0019 kt.

That makes Tajikistan's figure about 1.1 times Myanmar's.

The two have swapped places 4 times across 30 shared years of data; in 1994 it was Tajikistan ahead.

Myanmar ranks 37th and Tajikistan ranks 35th of 134 countries.

Across the 4 decades both report, Myanmar averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Myanmar Tajikistan Difference Ahead
1990s 0 kt 0 kt 0 kt Tajikistan
2000s 0 kt 0.0005 kt 0.0005 kt Tajikistan
2010s 0.0179 kt 0.006 kt 0.0119 kt Myanmar
2020s 0.0215 kt 0.016 kt 0.0056 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Myanmar or Tajikistan?
Tajikistan, at 0.0317 kt against 0.0298 kt in Myanmar as of 2023.
What is the difference in food packaging — emissions between Myanmar and Tajikistan?
0.0019 kt, with Tajikistan ahead.
How many years of comparable data are there for Myanmar and Tajikistan?
30 years are reported by both, from 1994 to 2023.
How do Myanmar and Tajikistan rank globally for food packaging — emissions?
Myanmar ranks 37th and Tajikistan ranks 35th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Tajikistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/myanmar/tajikistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.