Nigeria vs Sudan (former): Food Packaging — Emissions (CH4)

Nigeria
0.0009 kt
in 2023
Sudan (former)
0.0008 kt
in 2011
Nigeria rank
97th
Sudan (former) rank
99th

Food Packaging — Emissions (CH4) over time

  • Nigeria
  • Sudan (former)
00.0010.0020.003199020062023

How they compare

Nigeria currently reports 0.0009 kt against 0.0008 kt in Sudan (former), a difference of 0.0001 kt.

That makes Nigeria's figure about 1.1 times Sudan (former)'s.

The two have swapped places 1 time across 16 shared years of data; in 1996 it was Nigeria ahead.

Nigeria ranks 97th and Sudan (former) ranks 99th of 134 countries.

Across the 3 decades both report, Nigeria averaged higher in 2 and Sudan (former) in 1.

Head to head by decade

Decade Nigeria Sudan (former) Difference Ahead
1990s 0.0002 kt 0 kt 0.0001 kt Nigeria
2000s 0.0003 kt 0.0002 kt 0.0001 kt Nigeria
2010s 0.0003 kt 0.0012 kt 0.0009 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Nigeria or Sudan (former)?
Nigeria, at 0.0009 kt against 0.0008 kt in Sudan (former) as of 2023.
What is the difference in food packaging — emissions between Nigeria and Sudan (former)?
0.0001 kt, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Sudan (former)?
16 years are reported by both, from 1996 to 2011.
How do Nigeria and Sudan (former) rank globally for food packaging — emissions?
Nigeria ranks 97th and Sudan (former) ranks 99th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Sudan (former): Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/nigeria/sudan-former/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.