Nigeria vs Sudan (former): Food Packaging — Emissions

Nigeria
0.0009 kt
in 2023
Sudan (former)
0.0008 kt
in 2011
Nigeria rank
96th
Sudan (former) rank
98th

Food Packaging — Emissions over time

  • Nigeria
  • Sudan (former)
00.0010.0020.003199020062023

How they compare

Nigeria currently reports 0.0009 kt against 0.0008 kt in Sudan (former), a difference of 0.0001 kt.

That makes Nigeria's figure about 1.1 times Sudan (former)'s.

The two have swapped places 1 time across 16 shared years of data; in 1996 it was Nigeria ahead.

Nigeria ranks 96th and Sudan (former) ranks 98th of 133 countries.

Across the 3 decades both report, Nigeria averaged higher in 2 and Sudan (former) in 1.

Head to head by decade

Decade Nigeria Sudan (former) Difference Ahead
1990s 0.0002 kt 0 kt 0.0001 kt Nigeria
2000s 0.0003 kt 0.0002 kt 0.0001 kt Nigeria
2010s 0.0003 kt 0.0012 kt 0.0009 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Nigeria or Sudan (former)?
Nigeria, at 0.0009 kt against 0.0008 kt in Sudan (former) as of 2023.
What is the difference in food packaging — emissions between Nigeria and Sudan (former)?
0.0001 kt, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Sudan (former)?
16 years are reported by both, from 1996 to 2011.
How do Nigeria and Sudan (former) rank globally for food packaging — emissions?
Nigeria ranks 96th and Sudan (former) ranks 98th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.