Northern America vs Poland: Food Packaging — Emissions

Northern America
1.41 kt
in 2023
Poland
0.3121 kt
in 2023
Northern America rank
7th
Poland rank
20th

Food Packaging — Emissions over time

  • Northern America
  • Poland
051015199020062023

How they compare

Northern America currently reports 1.41 kt against 0.3121 kt in Poland, a difference of 1.1 kt.

That makes Northern America's figure about 4.5 times Poland's.

Across all 34 years both countries report, Northern America has been ahead every year.

Northern America ranks 7th and Poland ranks 20th of 12 groups.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern America Poland Difference Ahead
1990s 7.09 kt 0.566 kt 6.53 kt Northern America
2000s 4.38 kt 0.4157 kt 3.96 kt Northern America
2010s 3.16 kt 0.4288 kt 2.74 kt Northern America
2020s 1.44 kt 0.334 kt 1.1 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Northern America or Poland?
Northern America, at 1.41 kt against 0.3121 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Northern America and Poland?
1.1 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Poland?
34 years are reported by both, from 1990 to 2023.
How do Northern America and Poland rank globally for food packaging — emissions?
Northern America ranks 7th and Poland ranks 20th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/northern-america/poland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.