Norway vs Small Island Developing States (SIDS): Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Norway
- Small Island Developing States (SIDS)
How they compare
Norway currently reports 0.0773 kt against 0.031 kt in Small Island Developing States (SIDS), a difference of 0.0463 kt.
That makes Norway's figure about 2.5 times Small Island Developing States (SIDS)'s.
Across all 34 years both countries report, Norway has been ahead every year.
Norway ranks 30th and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0965 kt | 0.0103 kt | 0.0862 kt | Norway |
| 2000s | 0.0867 kt | 0.0139 kt | 0.0728 kt | Norway |
| 2010s | 0.079 kt | 0.0159 kt | 0.0632 kt | Norway |
| 2020s | 0.0783 kt | 0.0295 kt | 0.0488 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Norway or Small Island Developing States (SIDS)?
- Norway, at 0.0773 kt against 0.031 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food packaging — emissions between Norway and Small Island Developing States (SIDS)?
- 0.0463 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Small Island Developing States (SIDS) rank globally for food packaging — emissions?
- Norway ranks 30th and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.