Norway vs Uganda: Food Packaging — Emissions (CH4)

Norway
0.0773 kt
in 2023
Uganda
0.0493 kt
in 2023
Norway rank
30th
Uganda rank
32nd

Food Packaging — Emissions (CH4) over time

  • Norway
  • Uganda
00.0250.050.0750.10.125199020062023

How they compare

Norway currently reports 0.0773 kt against 0.0493 kt in Uganda, a difference of 0.028 kt.

That makes Norway's figure about 1.6 times Uganda's.

Across all 18 years both countries report, Norway has been ahead every year.

Norway ranks 30th and Uganda ranks 32nd of 134 countries.

Norway has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Norway Uganda Difference Ahead
2000s 0.076 kt 0.0019 kt 0.074 kt Norway
2010s 0.079 kt 0.0108 kt 0.0682 kt Norway
2020s 0.0783 kt 0.042 kt 0.0363 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Norway or Uganda?
Norway, at 0.0773 kt against 0.0493 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Norway and Uganda?
0.028 kt, with Norway ahead.
How many years of comparable data are there for Norway and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Norway and Uganda rank globally for food packaging — emissions?
Norway ranks 30th and Uganda ranks 32nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/norway/uganda/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.