Pakistan vs Portugal: Food Packaging — Emissions

Pakistan
0.0135 kt
in 2023
Portugal
0.0149 kt
in 2023
Pakistan rank
49th
Portugal rank
46th

Food Packaging — Emissions over time

  • Pakistan
  • Portugal
00.0050.010.0150.020.025199020062023

How they compare

Portugal currently reports 0.0149 kt against 0.0135 kt in Pakistan, a difference of 0.0014 kt.

That makes Portugal's figure about 1.1 times Pakistan's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Portugal ahead.

Pakistan ranks 49th and Portugal ranks 46th of 120 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Pakistan Portugal Difference Ahead
1990s 0.0013 kt 0.0182 kt 0.017 kt Portugal
2000s 0.0008 kt 0.0193 kt 0.0185 kt Portugal
2010s 0.0067 kt 0.0162 kt 0.0095 kt Portugal
2020s 0.0085 kt 0.0152 kt 0.0067 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Pakistan or Portugal?
Portugal, at 0.0149 kt against 0.0135 kt in Pakistan as of 2023.
What is the difference in food packaging — emissions between Pakistan and Portugal?
0.0014 kt, with Portugal ahead.
How many years of comparable data are there for Pakistan and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Pakistan and Portugal rank globally for food packaging — emissions?
Pakistan ranks 49th and Portugal ranks 46th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Portugal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/pakistan/portugal/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.