Poland vs Slovakia: Food Packaging — Emissions (CH4)

Poland
0.3121 kt
in 2023
Slovakia
0.1311 kt
in 2023
Poland rank
22nd
Slovakia rank
24th

Food Packaging — Emissions (CH4) over time

  • Poland
  • Slovakia
0.250.50.7511.2199020062023

How they compare

Poland currently reports 0.3121 kt against 0.1311 kt in Slovakia, a difference of 0.181 kt.

That makes Poland's figure about 2.4 times Slovakia's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Poland ahead.

Poland ranks 22nd and Slovakia ranks 24th of 134 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Slovakia Difference Ahead
1990s 0.7401 kt 0.2439 kt 0.4962 kt Poland
2000s 0.4157 kt 0.2471 kt 0.1686 kt Poland
2010s 0.4288 kt 0.1936 kt 0.2352 kt Poland
2020s 0.334 kt 0.144 kt 0.19 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Slovakia?
Poland, at 0.3121 kt against 0.1311 kt in Slovakia as of 2023.
What is the difference in food packaging — emissions between Poland and Slovakia?
0.181 kt, with Poland ahead.
How many years of comparable data are there for Poland and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Poland and Slovakia rank globally for food packaging — emissions?
Poland ranks 22nd and Slovakia ranks 24th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Slovakia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/poland/slovak-republic/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.