Poland vs Slovakia: Food Packaging — Emissions

Poland
0.3121 kt
in 2023
Slovakia
0.1311 kt
in 2023
Poland rank
21st
Slovakia rank
23rd

Food Packaging — Emissions over time

  • Poland
  • Slovakia
0.250.50.7511.2199020062023

How they compare

Poland currently reports 0.3121 kt against 0.1311 kt in Slovakia, a difference of 0.181 kt.

That makes Poland's figure about 2.4 times Slovakia's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Poland ahead.

Poland ranks 21st and Slovakia ranks 23rd of 133 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Slovakia Difference Ahead
1990s 0.7401 kt 0.2439 kt 0.4962 kt Poland
2000s 0.4157 kt 0.2471 kt 0.1686 kt Poland
2010s 0.4288 kt 0.1936 kt 0.2352 kt Poland
2020s 0.334 kt 0.144 kt 0.19 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Slovakia?
Poland, at 0.3121 kt against 0.1311 kt in Slovakia as of 2023.
What is the difference in food packaging — emissions between Poland and Slovakia?
0.181 kt, with Poland ahead.
How many years of comparable data are there for Poland and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Poland and Slovakia rank globally for food packaging — emissions?
Poland ranks 21st and Slovakia ranks 23rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Poland vs Slovakia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/poland/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-ch4/poland/slovak-republic/">Poland vs Slovakia: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.