Poland vs Thailand: Food Packaging — Emissions

Poland
0.3121 kt
in 2023
Thailand
0.3328 kt
in 2023
Poland rank
21st
Thailand rank
20th

Food Packaging — Emissions over time

  • Poland
  • Thailand
00.250.50.7511.2199020062023

How they compare

Thailand currently reports 0.3328 kt against 0.3121 kt in Poland, a difference of 0.0207 kt.

That makes Thailand's figure about 1.1 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 21st and Thailand ranks 20th of 133 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Thailand Difference Ahead
1990s 0.566 kt 0.0446 kt 0.5214 kt Poland
2000s 0.4157 kt 0.1383 kt 0.2774 kt Poland
2010s 0.4288 kt 0.1804 kt 0.2484 kt Poland
2020s 0.334 kt 0.2681 kt 0.0659 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Thailand?
Thailand, at 0.3328 kt against 0.3121 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Poland and Thailand?
0.0207 kt, with Thailand ahead.
How many years of comparable data are there for Poland and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Poland and Thailand rank globally for food packaging — emissions?
Poland ranks 21st and Thailand ranks 20th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.