Poland vs Western Asia: Food Packaging — Emissions (CH4)

Poland
0.3121 kt
in 2023
Western Asia
0.4911 kt
in 2023
Poland rank
22nd
Western Asia rank
23rd

Food Packaging — Emissions (CH4) over time

  • Poland
  • Western Asia
00.250.50.7511.2199020062023

How they compare

Western Asia currently reports 0.4911 kt against 0.3121 kt in Poland, a difference of 0.179 kt.

That makes Western Asia's figure about 1.6 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 22nd and Western Asia ranks 23rd of 134 countries.

Across the 4 decades both report, Poland averaged higher in 3 and Western Asia in 1.

Head to head by decade

Decade Poland Western Asia Difference Ahead
1990s 0.566 kt 0.054 kt 0.5121 kt Poland
2000s 0.4157 kt 0.1147 kt 0.3011 kt Poland
2010s 0.4288 kt 0.2089 kt 0.22 kt Poland
2020s 0.334 kt 0.4846 kt 0.1506 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Western Asia?
Western Asia, at 0.4911 kt against 0.3121 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Poland and Western Asia?
0.179 kt, with Western Asia ahead.
How many years of comparable data are there for Poland and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Poland and Western Asia rank globally for food packaging — emissions?
Poland ranks 22nd and Western Asia ranks 23rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Western Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/poland/western-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.