Qatar vs Zimbabwe: Food Packaging — Emissions (CH4)

Qatar
0.0159 kt
in 2023
Zimbabwe
0.0189 kt
in 2023
Qatar rank
45th
Zimbabwe rank
42nd

Food Packaging — Emissions (CH4) over time

  • Qatar
  • Zimbabwe
00.020.040.06199020062023

How they compare

Zimbabwe currently reports 0.0189 kt against 0.0159 kt in Qatar, a difference of 0.003 kt.

That makes Zimbabwe's figure about 1.2 times Qatar's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Zimbabwe ahead.

Qatar ranks 45th and Zimbabwe ranks 42nd of 134 countries.

Across the 4 decades both report, Qatar averaged higher in 2 and Zimbabwe in 2.

Head to head by decade

Decade Qatar Zimbabwe Difference Ahead
1990s 0.0013 kt 0.0205 kt 0.0192 kt Zimbabwe
2000s 0.0018 kt 0.0345 kt 0.0327 kt Zimbabwe
2010s 0.0094 kt 0.0082 kt 0.0013 kt Qatar
2020s 0.0155 kt 0.0128 kt 0.0027 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Qatar or Zimbabwe?
Zimbabwe, at 0.0189 kt against 0.0159 kt in Qatar as of 2023.
What is the difference in food packaging — emissions between Qatar and Zimbabwe?
0.003 kt, with Zimbabwe ahead.
How many years of comparable data are there for Qatar and Zimbabwe?
34 years are reported by both, from 1990 to 2023.
How do Qatar and Zimbabwe rank globally for food packaging — emissions?
Qatar ranks 45th and Zimbabwe ranks 42nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Zimbabwe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/qatar/zimbabwe/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.