Serbia and Montenegro vs Tunisia: Food Packaging — Emissions

Serbia and Montenegro
0.0067 kt
in 2004
Tunisia
0.0064 kt
in 2023
Serbia and Montenegro rank
57th
Tunisia rank
59th

Food Packaging — Emissions over time

  • Serbia and Montenegro
  • Tunisia
00.0020.0040.0060.008199020062023

How they compare

Serbia and Montenegro currently reports 0.0067 kt against 0.0064 kt in Tunisia, a difference of 0.0003 kt.

That makes Serbia and Montenegro's figure about 1.1 times Tunisia's.

The two have swapped places 2 times across 13 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Serbia and Montenegro ranks 57th and Tunisia ranks 59th of 120 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Tunisia Difference Ahead
1990s 0.0017 kt 0.0002 kt 0.0014 kt Serbia and Montenegro
2000s 0.0033 kt 0.0002 kt 0.0032 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Serbia and Montenegro or Tunisia?
Serbia and Montenegro, at 0.0067 kt against 0.0064 kt in Tunisia as of 2004.
What is the difference in food packaging — emissions between Serbia and Montenegro and Tunisia?
0.0003 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Serbia and Montenegro and Tunisia?
13 years are reported by both, from 1992 to 2004.
How do Serbia and Montenegro and Tunisia rank globally for food packaging — emissions?
Serbia and Montenegro ranks 57th and Tunisia ranks 59th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Tunisia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/serbia-and-montenegro/tunisia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.