Slovakia vs Spain: Food Packaging — Emissions (CH4)

Slovakia
0.1311 kt
in 2023
Spain
0.0972 kt
in 2023
Slovakia rank
24th
Spain rank
27th

Food Packaging — Emissions (CH4) over time

  • Slovakia
  • Spain
0.050.10.150.20.250.3199020062023

How they compare

Slovakia currently reports 0.1311 kt against 0.0972 kt in Spain, a difference of 0.0339 kt.

That makes Slovakia's figure about 1.3 times Spain's.

Across all 31 years both countries report, Slovakia has been ahead every year.

Slovakia ranks 24th and Spain ranks 27th of 134 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovakia Spain Difference Ahead
1990s 0.2439 kt 0.0911 kt 0.1528 kt Slovakia
2000s 0.2471 kt 0.106 kt 0.1411 kt Slovakia
2010s 0.1936 kt 0.0985 kt 0.0951 kt Slovakia
2020s 0.144 kt 0.1001 kt 0.0438 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Slovakia or Spain?
Slovakia, at 0.1311 kt against 0.0972 kt in Spain as of 2023.
What is the difference in food packaging — emissions between Slovakia and Spain?
0.0339 kt, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Spain?
31 years are reported by both, from 1993 to 2023.
How do Slovakia and Spain rank globally for food packaging — emissions?
Slovakia ranks 24th and Spain ranks 27th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Spain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/slovak-republic/spain/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.