Slovak Republic vs Thailand: Food Packaging — Emissions
Food Packaging — Emissions over time
- Slovak Republic
- Thailand
How they compare
Thailand currently reports 0.3328 kt against 0.1311 kt in Slovak Republic, a difference of 0.2017 kt.
That makes Thailand's figure about 2.5 times Slovak Republic's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovak Republic ahead.
Slovak Republic ranks 22nd and Thailand ranks 19th of 120 countries.
Across the 4 decades both report, Slovak Republic averaged higher in 3 and Thailand in 1.
Head to head by decade
| Decade | Slovak Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2439 kt | 0.0525 kt | 0.1914 kt | Slovak Republic |
| 2000s | 0.2471 kt | 0.1383 kt | 0.1088 kt | Slovak Republic |
| 2010s | 0.1936 kt | 0.1804 kt | 0.0131 kt | Slovak Republic |
| 2020s | 0.144 kt | 0.2681 kt | 0.1241 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Slovak Republic or Thailand?
- Thailand, at 0.3328 kt against 0.1311 kt in Slovak Republic as of 2023.
- What is the difference in food packaging — emissions between Slovak Republic and Thailand?
- 0.2017 kt, with Thailand ahead.
- How many years of comparable data are there for Slovak Republic and Thailand?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovak Republic and Thailand rank globally for food packaging — emissions?
- Slovak Republic ranks 22nd and Thailand ranks 19th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.