Small island developing States (SIDS) vs Türkiye: Food Packaging — Emissions
Food Packaging — Emissions over time
- Small island developing States (SIDS)
- Türkiye
How they compare
Türkiye currently reports 0.4494 kt against 0.031 kt in Small island developing States (SIDS), a difference of 0.4184 kt.
That makes Türkiye's figure about 14.5 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Türkiye has been ahead every year.
Small island developing States (SIDS) ranks 5th and Türkiye ranks 3rd of 16 groups.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0103 kt | 0.0359 kt | 0.0256 kt | Türkiye |
| 2000s | 0.0139 kt | 0.0933 kt | 0.0793 kt | Türkiye |
| 2010s | 0.0159 kt | 0.1773 kt | 0.1615 kt | Türkiye |
| 2020s | 0.0295 kt | 0.4441 kt | 0.4146 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Small island developing States (SIDS) or Türkiye?
- Türkiye, at 0.4494 kt against 0.031 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food packaging — emissions between Small island developing States (SIDS) and Türkiye?
- 0.4184 kt, with Türkiye ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Small island developing States (SIDS) and Türkiye rank globally for food packaging — emissions?
- Small island developing States (SIDS) ranks 5th and Türkiye ranks 3rd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.