Southern Asia vs United Republic of Tanzania: Food Packaging — Emissions
Food Packaging — Emissions over time
- Southern Asia
- United Republic of Tanzania
How they compare
Southern Asia currently reports 3.21 kt against 0.0018 kt in United Republic of Tanzania, a difference of 3.21 kt.
That makes Southern Asia's figure about 1,742.3 times United Republic of Tanzania's.
Across all 18 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 8th and United Republic of Tanzania ranks 11th of 32 groups.
Southern Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Asia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.98 kt | 0.0003 kt | 1.98 kt | Southern Asia |
| 2010s | 2.88 kt | 0.0003 kt | 2.88 kt | Southern Asia |
| 2020s | 3.07 kt | 0.0018 kt | 3.07 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Southern Asia or United Republic of Tanzania?
- Southern Asia, at 3.21 kt against 0.0018 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions between Southern Asia and United Republic of Tanzania?
- 3.21 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Southern Asia and United Republic of Tanzania rank globally for food packaging — emissions?
- Southern Asia ranks 8th and United Republic of Tanzania ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.