Suriname vs Palestine: Food Packaging — Emissions

Suriname
0 kt
in 2019
Palestine
0 kt
in 2023
Suriname rank
113th
Palestine rank
114th

Food Packaging — Emissions over time

  • Suriname
  • Palestine
000.0010.0010.001200120122023

How they compare

Suriname currently reports 0 kt against 0 kt in Palestine, a difference of 0 kt.

That makes Suriname's figure about 3.7 times Palestine's.

Across all 9 years both countries report, Suriname has been ahead every year.

Suriname ranks 113th and Palestine ranks 114th of 120 countries.

Suriname has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — emissions, Suriname or Palestine?
Suriname, at 0 kt against 0 kt in Palestine as of 2019.
What is the difference in food packaging — emissions between Suriname and Palestine?
0 kt, with Suriname ahead.
How many years of comparable data are there for Suriname and Palestine?
9 years are reported by both, from 2011 to 2019.
How do Suriname and Palestine rank globally for food packaging — emissions?
Suriname ranks 113th and Palestine ranks 114th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Palestine: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/suriname/west-bank-and-gaza/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.