Tajikistan vs Uganda: Food Packaging — Emissions

Tajikistan
0.0317 kt
in 2023
Uganda
0.0493 kt
in 2023
Tajikistan rank
34th
Uganda rank
31st

Food Packaging — Emissions over time

  • Tajikistan
  • Uganda
00.010.020.030.040.05199420082023

How they compare

Uganda currently reports 0.0493 kt against 0.0317 kt in Tajikistan, a difference of 0.0176 kt.

That makes Uganda's figure about 1.6 times Tajikistan's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Uganda ahead.

Tajikistan ranks 34th and Uganda ranks 31st of 133 countries.

Uganda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Tajikistan Uganda Difference Ahead
2000s 0.0012 kt 0.0019 kt 0.0007 kt Uganda
2010s 0.006 kt 0.0108 kt 0.0049 kt Uganda
2020s 0.016 kt 0.042 kt 0.0261 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Tajikistan or Uganda?
Uganda, at 0.0493 kt against 0.0317 kt in Tajikistan as of 2023.
What is the difference in food packaging — emissions between Tajikistan and Uganda?
0.0176 kt, with Uganda ahead.
How many years of comparable data are there for Tajikistan and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Tajikistan and Uganda rank globally for food packaging — emissions?
Tajikistan ranks 34th and Uganda ranks 31st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Tajikistan vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/tajikistan/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-ch4/tajikistan/uganda/">Tajikistan vs Uganda: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.