Tajikistan vs Uganda: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Tajikistan
- Uganda
How they compare
Uganda currently reports 0.0493 kt against 0.0317 kt in Tajikistan, a difference of 0.0176 kt.
That makes Uganda's figure about 1.6 times Tajikistan's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Uganda ahead.
Tajikistan ranks 35th and Uganda ranks 32nd of 134 countries.
Uganda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tajikistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0019 kt | 0.0007 kt | Uganda |
| 2010s | 0.006 kt | 0.0108 kt | 0.0049 kt | Uganda |
| 2020s | 0.016 kt | 0.042 kt | 0.0261 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Tajikistan or Uganda?
- Uganda, at 0.0493 kt against 0.0317 kt in Tajikistan as of 2023.
- What is the difference in food packaging — emissions between Tajikistan and Uganda?
- 0.0176 kt, with Uganda ahead.
- How many years of comparable data are there for Tajikistan and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Tajikistan and Uganda rank globally for food packaging — emissions?
- Tajikistan ranks 35th and Uganda ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.