Thailand vs Western Asia: Food Packaging — Emissions

Thailand
0.3328 kt
in 2023
Western Asia
0.4911 kt
in 2023
Thailand rank
19th
Western Asia rank
22nd

Food Packaging — Emissions over time

  • Thailand
  • Western Asia
00.10.20.30.40.5199020062023

How they compare

Western Asia currently reports 0.4911 kt against 0.3328 kt in Thailand, a difference of 0.1583 kt.

That makes Western Asia's figure about 1.5 times Thailand's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Western Asia ahead.

Thailand ranks 19th and Western Asia ranks 22nd of 120 countries.

Across the 4 decades both report, Thailand averaged higher in 1 and Western Asia in 3.

Head to head by decade

Decade Thailand Western Asia Difference Ahead
1990s 0.0446 kt 0.054 kt 0.0093 kt Western Asia
2000s 0.1383 kt 0.1147 kt 0.0237 kt Thailand
2010s 0.1804 kt 0.2089 kt 0.0284 kt Western Asia
2020s 0.2681 kt 0.4846 kt 0.2165 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Thailand or Western Asia?
Western Asia, at 0.4911 kt against 0.3328 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Thailand and Western Asia?
0.1583 kt, with Western Asia ahead.
How many years of comparable data are there for Thailand and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Thailand and Western Asia rank globally for food packaging — emissions?
Thailand ranks 19th and Western Asia ranks 22nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Western Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/thailand/western-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.