Tunisia vs Uruguay: Food Packaging — Emissions (CH4)

Tunisia
0.0064 kt
in 2023
Uruguay
0.006 kt
in 2023
Tunisia rank
64th
Uruguay rank
65th

Food Packaging — Emissions (CH4) over time

  • Tunisia
  • Uruguay
00.0020.0040.0060.008199020062023

How they compare

Tunisia currently reports 0.0064 kt against 0.006 kt in Uruguay, a difference of 0.0004 kt.

That makes Tunisia's figure about 1.1 times Uruguay's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Tunisia ahead.

Tunisia ranks 64th and Uruguay ranks 65th of 134 countries.

Tunisia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Tunisia Uruguay Difference Ahead
2010s 0.0064 kt 0.002 kt 0.0045 kt Tunisia
2020s 0.0059 kt 0.0046 kt 0.0013 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Tunisia or Uruguay?
Tunisia, at 0.0064 kt against 0.006 kt in Uruguay as of 2023.
What is the difference in food packaging — emissions between Tunisia and Uruguay?
0.0004 kt, with Tunisia ahead.
How many years of comparable data are there for Tunisia and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Tunisia and Uruguay rank globally for food packaging — emissions?
Tunisia ranks 64th and Uruguay ranks 65th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tunisia vs Uruguay: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/tunisia/uruguay/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.