Algeria vs Vietnam: Food Packaging — Emissions
Food Packaging — Emissions over time
- Algeria
- Vietnam
How they compare
Vietnam currently reports 2,277 kt against 2,047 kt in Algeria, a difference of 230 kt.
That makes Vietnam's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Algeria ahead.
Algeria ranks 25th and Vietnam ranks 22nd of 145 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,088 kt | 208.73 kt | 878.93 kt | Algeria |
| 2020s | 1,978 kt | 1,895 kt | 82.8 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Algeria or Vietnam?
- Vietnam, at 2,277 kt against 2,047 kt in Algeria as of 2023.
- What is the difference in food packaging — emissions between Algeria and Vietnam?
- 230 kt, with Vietnam ahead.
- How many years of comparable data are there for Algeria and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Vietnam rank globally for food packaging — emissions?
- Algeria ranks 25th and Vietnam ranks 22nd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf