Argentina vs Bahrain: Food Packaging — Emissions

Argentina
802.47 kt
in 2012
Bahrain
744.53 kt
in 2023
Argentina rank
29th
Bahrain rank
31st

Food Packaging — Emissions over time

  • Argentina
  • Bahrain
0200400600800199020062023

How they compare

Argentina currently reports 802.47 kt against 744.53 kt in Bahrain, a difference of 57.94 kt.

That makes Argentina's figure about 1.1 times Bahrain's.

The two have swapped places 1 time across 23 shared years of data; in 1990 it was Bahrain ahead.

Argentina ranks 29th and Bahrain ranks 31st of 120 countries.

Across the 3 decades both report, Argentina averaged higher in 1 and Bahrain in 2.

Head to head by decade

Decade Argentina Bahrain Difference Ahead
1990s 55.83 kt 364.89 kt 309.06 kt Bahrain
2000s 335.2 kt 552.48 kt 217.28 kt Bahrain
2010s 838.66 kt 519.97 kt 318.68 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Bahrain?
Argentina, at 802.47 kt against 744.53 kt in Bahrain as of 2012.
What is the difference in food packaging — emissions between Argentina and Bahrain?
57.94 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Bahrain?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Bahrain rank globally for food packaging — emissions?
Argentina ranks 29th and Bahrain ranks 31st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Bahrain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/argentina/bahrain/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf