Australia and New Zealand vs Brazil: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Brazil
How they compare
Brazil currently reports 5,251 kt against 4,281 kt in Australia and New Zealand, a difference of 970 kt.
That makes Brazil's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 9th and Brazil ranks 7th of 120 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Brazil in 1.
Head to head by decade
| Decade | Australia and New Zealand | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,241 kt | 1,028 kt | 7,213 kt | Australia and New Zealand |
| 2000s | 10,127 kt | 1,265 kt | 8,863 kt | Australia and New Zealand |
| 2010s | 6,226 kt | 2,749 kt | 3,477 kt | Australia and New Zealand |
| 2020s | 4,294 kt | 5,412 kt | 1,118 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Brazil?
- Brazil, at 5,251 kt against 4,281 kt in Australia and New Zealand as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Brazil?
- 970 kt, with Brazil ahead.
- How many years of comparable data are there for Australia and New Zealand and Brazil?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Brazil rank globally for food packaging — emissions?
- Australia and New Zealand ranks 9th and Brazil ranks 7th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf