Australia vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia
- Republic of Korea
How they compare
Australia currently reports 4,158 kt against 3,619 kt in Republic of Korea, a difference of 539 kt.
That makes Australia's figure about 1.1 times Republic of Korea's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 10th and Republic of Korea ranks 13th of 120 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,026 kt | 2,546 kt | 5,480 kt | Australia |
| 2000s | 9,833 kt | 3,338 kt | 6,495 kt | Australia |
| 2010s | 6,045 kt | 3,876 kt | 2,169 kt | Australia |
| 2020s | 4,165 kt | 3,652 kt | 513.01 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia or Republic of Korea?
- Australia, at 4,158 kt against 3,619 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Australia and Republic of Korea?
- 539 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Republic of Korea rank globally for food packaging — emissions?
- Australia ranks 10th and Republic of Korea ranks 13th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf