Bangladesh vs Zimbabwe: Food Packaging — Emissions

Bangladesh
23.19 kt
in 1998
Zimbabwe
29.65 kt
in 2023
Bangladesh rank
86th
Zimbabwe rank
83rd

Food Packaging — Emissions over time

  • Bangladesh
  • Zimbabwe
0204060199020062023

How they compare

Zimbabwe currently reports 29.65 kt against 23.19 kt in Bangladesh, a difference of 6.46 kt.

That makes Zimbabwe's figure about 1.3 times Bangladesh's.

Across all 9 years both countries report, Zimbabwe has been ahead every year.

Bangladesh ranks 86th and Zimbabwe ranks 83rd of 120 countries.

Zimbabwe has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — emissions, Bangladesh or Zimbabwe?
Zimbabwe, at 29.65 kt against 23.19 kt in Bangladesh as of 2023.
What is the difference in food packaging — emissions between Bangladesh and Zimbabwe?
6.46 kt, with Zimbabwe ahead.
How many years of comparable data are there for Bangladesh and Zimbabwe?
9 years are reported by both, from 1990 to 1998.
How do Bangladesh and Zimbabwe rank globally for food packaging — emissions?
Bangladesh ranks 86th and Zimbabwe ranks 83rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Zimbabwe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/bangladesh/zimbabwe/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf