Belarus vs Hungary: Food Packaging — Emissions

Belarus
299.1 kt
in 2023
Hungary
213.75 kt
in 2023
Belarus rank
48th
Hungary rank
51st

Food Packaging — Emissions over time

  • Belarus
  • Hungary
200400600800199020062023

How they compare

Belarus currently reports 299.1 kt against 213.75 kt in Hungary, a difference of 85.35 kt.

That makes Belarus's figure about 1.4 times Hungary's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 48th and Hungary ranks 51st of 120 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Belarus Hungary Difference Ahead
1990s 419.55 kt 522.66 kt 103.12 kt Hungary
2000s 484.58 kt 377.35 kt 107.23 kt Belarus
2010s 414.03 kt 240.61 kt 173.42 kt Belarus
2020s 310.38 kt 222.46 kt 87.92 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or Hungary?
Belarus, at 299.1 kt against 213.75 kt in Hungary as of 2023.
What is the difference in food packaging — emissions between Belarus and Hungary?
85.35 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Hungary?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Hungary rank globally for food packaging — emissions?
Belarus ranks 48th and Hungary ranks 51st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Hungary: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/belarus/hungary/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf