Bosnia and Herzegovina vs Malaysia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Malaysia
How they compare
Malaysia currently reports 167.3 kt against 146.6 kt in Bosnia and Herzegovina, a difference of 20.7 kt.
That makes Malaysia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 27 shared years of data; in 1997 it was Malaysia ahead.
Bosnia and Herzegovina ranks 57th and Malaysia ranks 55th of 120 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Malaysia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.06 kt | 14.78 kt | 4.28 kt | Bosnia and Herzegovina |
| 2000s | 166.01 kt | 12.75 kt | 153.26 kt | Bosnia and Herzegovina |
| 2010s | 279.59 kt | 17.72 kt | 261.88 kt | Bosnia and Herzegovina |
| 2020s | 135.59 kt | 173.07 kt | 37.48 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Malaysia?
- Malaysia, at 167.3 kt against 146.6 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Malaysia?
- 20.7 kt, with Malaysia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Malaysia?
- 27 years are reported by both, from 1997 to 2023.
- How do Bosnia and Herzegovina and Malaysia rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 57th and Malaysia ranks 55th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf