Bosnia and Herzegovina vs New Zealand: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- New Zealand
How they compare
Bosnia and Herzegovina currently reports 146.6 kt against 123.63 kt in New Zealand, a difference of 22.97 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times New Zealand's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was New Zealand ahead.
Bosnia and Herzegovina ranks 67th and New Zealand ranks 68th of 145 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.08 kt | 217.57 kt | 207.49 kt | New Zealand |
| 2000s | 166.01 kt | 294.79 kt | 128.78 kt | New Zealand |
| 2010s | 279.59 kt | 180.63 kt | 98.97 kt | Bosnia and Herzegovina |
| 2020s | 135.59 kt | 129.33 kt | 6.26 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or New Zealand?
- Bosnia and Herzegovina, at 146.6 kt against 123.63 kt in New Zealand as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and New Zealand?
- 22.97 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and New Zealand rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 67th and New Zealand ranks 68th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf