Bosnia and Herzegovina vs Saudi Arabia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Saudi Arabia
How they compare
Bosnia and Herzegovina currently reports 146.6 kt against 114.02 kt in Saudi Arabia, a difference of 32.58 kt.
That makes Bosnia and Herzegovina's figure about 1.3 times Saudi Arabia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Saudi Arabia ahead.
Bosnia and Herzegovina ranks 57th and Saudi Arabia ranks 60th of 120 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Saudi Arabia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.08 kt | 116.3 kt | 106.22 kt | Saudi Arabia |
| 2000s | 166.01 kt | 59.03 kt | 106.98 kt | Bosnia and Herzegovina |
| 2010s | 279.59 kt | 134.02 kt | 145.58 kt | Bosnia and Herzegovina |
| 2020s | 135.59 kt | 113.14 kt | 22.45 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Saudi Arabia?
- Bosnia and Herzegovina, at 146.6 kt against 114.02 kt in Saudi Arabia as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Saudi Arabia?
- 32.58 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Saudi Arabia rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 57th and Saudi Arabia ranks 60th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf