Bosnia and Herzegovina vs Zambia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Zambia
How they compare
Bosnia and Herzegovina currently reports 146.6 kt against 122.8 kt in Zambia, a difference of 23.8 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Zambia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Zambia ahead.
Bosnia and Herzegovina ranks 57th and Zambia ranks 59th of 120 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Zambia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.08 kt | 33.69 kt | 23.61 kt | Zambia |
| 2000s | 166.01 kt | 23.83 kt | 142.18 kt | Bosnia and Herzegovina |
| 2010s | 279.59 kt | 51.38 kt | 228.22 kt | Bosnia and Herzegovina |
| 2020s | 135.59 kt | 114.59 kt | 21 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Zambia?
- Bosnia and Herzegovina, at 146.6 kt against 122.8 kt in Zambia as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Zambia?
- 23.8 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Zambia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Zambia rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 57th and Zambia ranks 59th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf