Botswana vs Jamaica: Food Packaging — Emissions

Botswana
8.91 kt
in 2023
Jamaica
11.26 kt
in 2023
Botswana rank
96th
Jamaica rank
94th

Food Packaging — Emissions over time

  • Botswana
  • Jamaica
020406080200420132023

How they compare

Jamaica currently reports 11.26 kt against 8.91 kt in Botswana, a difference of 2.35 kt.

That makes Jamaica's figure about 1.3 times Botswana's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Jamaica ahead.

Botswana ranks 96th and Jamaica ranks 94th of 120 countries.

Jamaica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Jamaica Difference Ahead
2000s 0.3005 kt 7.83 kt 7.53 kt Jamaica
2010s 4.93 kt 13.71 kt 8.78 kt Jamaica
2020s 8.72 kt 28.2 kt 19.48 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Jamaica?
Jamaica, at 11.26 kt against 8.91 kt in Botswana as of 2023.
What is the difference in food packaging — emissions between Botswana and Jamaica?
2.35 kt, with Jamaica ahead.
How many years of comparable data are there for Botswana and Jamaica?
16 years are reported by both, from 2008 to 2023.
How do Botswana and Jamaica rank globally for food packaging — emissions?
Botswana ranks 96th and Jamaica ranks 94th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Jamaica: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/botswana/jamaica/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf