Brunei vs Ghana: Food Packaging — Emissions
Food Packaging — Emissions over time
- Brunei
- Ghana
How they compare
Ghana currently reports 4.31 kt against 4.22 kt in Brunei, a difference of 0.09 kt.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Brunei ahead.
Brunei ranks 124th and Ghana ranks 123rd of 145 countries.
Across the 2 decades both report, Brunei averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | Brunei | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1806 kt | 0.9942 kt | 0.8136 kt | Ghana |
| 2020s | 4.23 kt | 3.8 kt | 0.4283 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Brunei or Ghana?
- Ghana, at 4.31 kt against 4.22 kt in Brunei as of 2023.
- What is the difference in food packaging — emissions between Brunei and Ghana?
- 0.09 kt, with Ghana ahead.
- How many years of comparable data are there for Brunei and Ghana?
- 11 years are reported by both, from 2013 to 2023.
- How do Brunei and Ghana rank globally for food packaging — emissions?
- Brunei ranks 124th and Ghana ranks 123rd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf