Burkina Faso vs Eswatini: Food Packaging — Emissions
Food Packaging — Emissions over time
- Burkina Faso
- Eswatini
How they compare
Eswatini currently reports 2.68 kt against 2.5 kt in Burkina Faso, a difference of 0.18 kt.
That makes Eswatini's figure about 1.1 times Burkina Faso's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Burkina Faso ahead.
Burkina Faso ranks 110th and Eswatini ranks 108th of 120 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.45 kt | 0 kt | 2.45 kt | Burkina Faso |
| 2020s | 2.48 kt | 2.07 kt | 0.4041 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Burkina Faso or Eswatini?
- Eswatini, at 2.68 kt against 2.5 kt in Burkina Faso as of 2023.
- What is the difference in food packaging — emissions between Burkina Faso and Eswatini?
- 0.18 kt, with Eswatini ahead.
- How many years of comparable data are there for Burkina Faso and Eswatini?
- 5 years are reported by both, from 2019 to 2023.
- How do Burkina Faso and Eswatini rank globally for food packaging — emissions?
- Burkina Faso ranks 110th and Eswatini ranks 108th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf