Canada vs Republic of Korea: Food Packaging — Emissions

Canada
3,664 kt
in 2023
Republic of Korea
3,619 kt
in 2023
Canada rank
12th
Republic of Korea rank
13th

Food Packaging — Emissions over time

  • Canada
  • Republic of Korea
2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Canada currently reports 3,664 kt against 3,619 kt in Republic of Korea, a difference of 45 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 12th and Republic of Korea ranks 13th of 120 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Republic of Korea in 2.

Head to head by decade

Decade Canada Republic of Korea Difference Ahead
1990s 4,018 kt 2,546 kt 1,472 kt Canada
2000s 4,720 kt 3,338 kt 1,382 kt Canada
2010s 3,584 kt 3,876 kt 291.99 kt Republic of Korea
2020s 3,553 kt 3,652 kt 99.13 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Republic of Korea?
Canada, at 3,664 kt against 3,619 kt in Republic of Korea as of 2023.
What is the difference in food packaging — emissions between Canada and Republic of Korea?
45 kt, with Canada ahead.
How many years of comparable data are there for Canada and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Canada and Republic of Korea rank globally for food packaging — emissions?
Canada ranks 12th and Republic of Korea ranks 13th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Republic of Korea: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/canada/republic-of-korea/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf