Canada vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- Canada
- Turkey
How they compare
Canada currently reports 3,664 kt against 3,200 kt in Turkey, a difference of 464 kt.
That makes Canada's figure about 1.1 times Turkey's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 14th and Turkey ranks 17th of 145 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,018 kt | 1,032 kt | 2,986 kt | Canada |
| 2000s | 4,720 kt | 1,415 kt | 3,305 kt | Canada |
| 2010s | 3,584 kt | 2,366 kt | 1,218 kt | Canada |
| 2020s | 3,553 kt | 3,206 kt | 346.37 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Canada or Turkey?
- Canada, at 3,664 kt against 3,200 kt in Turkey as of 2023.
- What is the difference in food packaging — emissions between Canada and Turkey?
- 464 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Turkey rank globally for food packaging — emissions?
- Canada ranks 14th and Turkey ranks 17th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf