China, Taiwan Province of vs Kazakhstan: Food Packaging — Emissions
Food Packaging — Emissions over time
- China, Taiwan Province of
- Kazakhstan
How they compare
China, Taiwan Province of currently reports 3,451 kt against 2,572 kt in Kazakhstan, a difference of 879 kt.
That makes China, Taiwan Province of's figure about 1.3 times Kazakhstan's.
Across all 32 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 14th and Kazakhstan ranks 17th of 120 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,578 kt | 680.95 kt | 3,897 kt | China, Taiwan Province of |
| 2000s | 4,451 kt | 1,026 kt | 3,425 kt | China, Taiwan Province of |
| 2010s | 4,216 kt | 2,576 kt | 1,640 kt | China, Taiwan Province of |
| 2020s | 3,551 kt | 2,717 kt | 833.37 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, China, Taiwan Province of or Kazakhstan?
- China, Taiwan Province of, at 3,451 kt against 2,572 kt in Kazakhstan as of 2023.
- What is the difference in food packaging — emissions between China, Taiwan Province of and Kazakhstan?
- 879 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Taiwan Province of and Kazakhstan rank globally for food packaging — emissions?
- China, Taiwan Province of ranks 14th and Kazakhstan ranks 17th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf