China, Taiwan Province of vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- China, Taiwan Province of
- Turkey
How they compare
China, Taiwan Province of currently reports 3,451 kt against 3,200 kt in Turkey, a difference of 251 kt.
That makes China, Taiwan Province of's figure about 1.1 times Turkey's.
Across all 34 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 16th and Turkey ranks 17th of 145 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,476 kt | 1,032 kt | 3,444 kt | China, Taiwan Province of |
| 2000s | 4,451 kt | 1,415 kt | 3,036 kt | China, Taiwan Province of |
| 2010s | 4,216 kt | 2,366 kt | 1,850 kt | China, Taiwan Province of |
| 2020s | 3,551 kt | 3,206 kt | 344.41 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, China, Taiwan Province of or Turkey?
- China, Taiwan Province of, at 3,451 kt against 3,200 kt in Turkey as of 2023.
- What is the difference in food packaging — emissions between China, Taiwan Province of and Turkey?
- 251 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Turkey rank globally for food packaging — emissions?
- China, Taiwan Province of ranks 16th and Turkey ranks 17th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf