Democratic People's Republic of Korea vs Italy: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic People's Republic of Korea
- Italy
How they compare
Italy currently reports 3,001 kt against 1.59 kt in Democratic People's Republic of Korea, a difference of 2,999 kt.
That makes Italy's figure about 1,893.1 times Democratic People's Republic of Korea's.
Across all 34 years both countries report, Italy has been ahead every year.
Democratic People's Republic of Korea ranks 15th and Italy ranks 15th of 16 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.65 kt | 4,864 kt | 4,805 kt | Italy |
| 2000s | 7.61 kt | 5,200 kt | 5,192 kt | Italy |
| 2010s | 6.16 kt | 3,130 kt | 3,124 kt | Italy |
| 2020s | 2.58 kt | 2,957 kt | 2,955 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic People's Republic of Korea or Italy?
- Italy, at 3,001 kt against 1.59 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Democratic People's Republic of Korea and Italy?
- 2,999 kt, with Italy ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic People's Republic of Korea and Italy rank globally for food packaging — emissions?
- Democratic People's Republic of Korea ranks 15th and Italy ranks 15th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf