Eswatini vs Iceland: Food Packaging — Emissions
Food Packaging — Emissions over time
- Eswatini
- Iceland
How they compare
Eswatini currently reports 2.68 kt against 1.91 kt in Iceland, a difference of 0.77 kt.
That makes Eswatini's figure about 1.4 times Iceland's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Iceland ahead.
Eswatini ranks 108th and Iceland ranks 111th of 120 countries.
Across the 3 decades both report, Eswatini averaged higher in 1 and Iceland in 2.
Head to head by decade
| Decade | Eswatini | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0042 kt | 21.61 kt | 21.61 kt | Iceland |
| 2010s | 0 kt | 17.42 kt | 17.42 kt | Iceland |
| 2020s | 2.07 kt | 1.76 kt | 0.3188 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Eswatini or Iceland?
- Eswatini, at 2.68 kt against 1.91 kt in Iceland as of 2023.
- What is the difference in food packaging — emissions between Eswatini and Iceland?
- 0.77 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Iceland?
- 24 years are reported by both, from 2000 to 2023.
- How do Eswatini and Iceland rank globally for food packaging — emissions?
- Eswatini ranks 108th and Iceland ranks 111th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf