France vs Mexico: Food Packaging — Emissions
Food Packaging — Emissions over time
- France
- Mexico
How they compare
France currently reports 1,907 kt against 1,840 kt in Mexico, a difference of 67 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.
France ranks 22nd and Mexico ranks 23rd of 120 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,759 kt | 3,296 kt | 537.56 kt | Mexico |
| 2000s | 2,316 kt | 2,889 kt | 573.15 kt | Mexico |
| 2010s | 1,792 kt | 2,352 kt | 559.62 kt | Mexico |
| 2020s | 1,852 kt | 1,853 kt | 0.495 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Mexico?
- France, at 1,907 kt against 1,840 kt in Mexico as of 2023.
- What is the difference in food packaging — emissions between France and Mexico?
- 67 kt, with France ahead.
- How many years of comparable data are there for France and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Mexico rank globally for food packaging — emissions?
- France ranks 22nd and Mexico ranks 23rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf