Georgia vs Kuwait: Food Packaging — Emissions
Food Packaging — Emissions over time
- Georgia
- Kuwait
How they compare
Kuwait currently reports 39.23 kt against 34.54 kt in Georgia, a difference of 4.69 kt.
That makes Kuwait's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 79th and Kuwait ranks 77th of 120 countries.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 kt | 2.96 kt | 1.81 kt | Kuwait |
| 2000s | 6.45 kt | 18.19 kt | 11.75 kt | Kuwait |
| 2010s | 25.41 kt | 31.33 kt | 5.92 kt | Kuwait |
| 2020s | 30.9 kt | 42.5 kt | 11.6 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Kuwait?
- Kuwait, at 39.23 kt against 34.54 kt in Georgia as of 2023.
- What is the difference in food packaging — emissions between Georgia and Kuwait?
- 4.69 kt, with Kuwait ahead.
- How many years of comparable data are there for Georgia and Kuwait?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Kuwait rank globally for food packaging — emissions?
- Georgia ranks 79th and Kuwait ranks 77th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf