Greece vs Morocco: Food Packaging — Emissions

Greece
487.38 kt
in 2023
Morocco
547.79 kt
in 2023
Greece rank
39th
Morocco rank
37th

Food Packaging — Emissions over time

  • Greece
  • Morocco
02505007501.0k1.2k199020062023

How they compare

Morocco currently reports 547.79 kt against 487.38 kt in Greece, a difference of 60.41 kt.

That makes Morocco's figure about 1.1 times Greece's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 39th and Morocco ranks 37th of 120 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Greece Morocco Difference Ahead
1990s 1,032 kt 1.62 kt 1,030 kt Greece
2000s 990.1 kt 4.11 kt 986 kt Greece
2010s 641.97 kt 309.14 kt 332.84 kt Greece
2020s 494.21 kt 535.19 kt 40.97 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Morocco?
Morocco, at 547.79 kt against 487.38 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Greece and Morocco?
60.41 kt, with Morocco ahead.
How many years of comparable data are there for Greece and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Greece and Morocco rank globally for food packaging — emissions?
Greece ranks 39th and Morocco ranks 37th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Morocco: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/greece/morocco/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf