Indonesia vs Vietnam: Food Packaging — Emissions

Indonesia
2,210 kt
in 2023
Vietnam
2,277 kt
in 2023
Indonesia rank
24th
Vietnam rank
22nd

Food Packaging — Emissions over time

  • Indonesia
  • Vietnam
01.0k2.0k3.0k4.0k199020062023

How they compare

Vietnam currently reports 2,277 kt against 2,210 kt in Indonesia, a difference of 67 kt.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Indonesia ahead.

Indonesia ranks 24th and Vietnam ranks 22nd of 145 countries.

Across the 2 decades both report, Indonesia averaged higher in 1 and Vietnam in 1.

Head to head by decade

Decade Indonesia Vietnam Difference Ahead
2010s 1,149 kt 208.73 kt 939.96 kt Indonesia
2020s 1,324 kt 1,895 kt 570.95 kt Vietnam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Vietnam?
Vietnam, at 2,277 kt against 2,210 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Vietnam?
67 kt, with Vietnam ahead.
How many years of comparable data are there for Indonesia and Vietnam?
14 years are reported by both, from 2010 to 2023.
How do Indonesia and Vietnam rank globally for food packaging — emissions?
Indonesia ranks 24th and Vietnam ranks 22nd of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Vietnam: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/indonesia/viet-nam/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf