Italy vs Vietnam: Food Packaging — Emissions
Food Packaging — Emissions over time
- Italy
- Vietnam
How they compare
Italy currently reports 3,001 kt against 2,277 kt in Vietnam, a difference of 724 kt.
That makes Italy's figure about 1.3 times Vietnam's.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 19th and Vietnam ranks 22nd of 145 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,130 kt | 208.73 kt | 2,922 kt | Italy |
| 2020s | 2,957 kt | 1,895 kt | 1,062 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Vietnam?
- Italy, at 3,001 kt against 2,277 kt in Vietnam as of 2023.
- What is the difference in food packaging — emissions between Italy and Vietnam?
- 724 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Vietnam rank globally for food packaging — emissions?
- Italy ranks 19th and Vietnam ranks 22nd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf