Japan vs Russia: Food Packaging — Emissions

Japan
7,223 kt
in 2023
Russia
12,362 kt
in 2023
Japan rank
7th
Russia rank
5th

Food Packaging — Emissions over time

  • Japan
  • Russia
4.0k6.0k8.0k10.0k12.0k14.0k199020062023

How they compare

Russia currently reports 12,362 kt against 7,223 kt in Japan, a difference of 5,139 kt.

That makes Russia's figure about 1.7 times Japan's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Japan ahead.

Japan ranks 7th and Russia ranks 5th of 145 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Russia in 3.

Head to head by decade

Decade Japan Russia Difference Ahead
1990s 10,749 kt 7,519 kt 3,230 kt Japan
2000s 9,855 kt 11,309 kt 1,455 kt Russia
2010s 9,181 kt 12,867 kt 3,685 kt Russia
2020s 7,413 kt 12,261 kt 4,847 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Japan or Russia?
Russia, at 12,362 kt against 7,223 kt in Japan as of 2023.
What is the difference in food packaging — emissions between Japan and Russia?
5,139 kt, with Russia ahead.
How many years of comparable data are there for Japan and Russia?
32 years are reported by both, from 1992 to 2023.
How do Japan and Russia rank globally for food packaging — emissions?
Japan ranks 7th and Russia ranks 5th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Russia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/japan/russian-federation/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf