Kuwait vs Luxembourg: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kuwait
- Luxembourg
How they compare
Kuwait currently reports 39.23 kt against 37.49 kt in Luxembourg, a difference of 1.74 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Kuwait ranks 77th and Luxembourg ranks 78th of 120 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kuwait | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18.19 kt | 149.65 kt | 131.46 kt | Luxembourg |
| 2010s | 31.33 kt | 93.78 kt | 62.45 kt | Luxembourg |
| 2020s | 42.5 kt | 48.02 kt | 5.52 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kuwait or Luxembourg?
- Kuwait, at 39.23 kt against 37.49 kt in Luxembourg as of 2023.
- What is the difference in food packaging — emissions between Kuwait and Luxembourg?
- 1.74 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Kuwait and Luxembourg rank globally for food packaging — emissions?
- Kuwait ranks 77th and Luxembourg ranks 78th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf