Latin America and the Caribbean vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Latin America and the Caribbean
- Republic of Korea
How they compare
Latin America and the Caribbean currently reports 10,357 kt against 3,619 kt in Republic of Korea, a difference of 6,738 kt.
That makes Latin America and the Caribbean's figure about 2.9 times Republic of Korea's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 12th and Republic of Korea ranks 15th of 33 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,324 kt | 2,546 kt | 2,778 kt | Latin America and the Caribbean |
| 2000s | 6,631 kt | 3,338 kt | 3,294 kt | Latin America and the Caribbean |
| 2010s | 8,078 kt | 3,876 kt | 4,202 kt | Latin America and the Caribbean |
| 2020s | 10,337 kt | 3,652 kt | 6,685 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Latin America and the Caribbean or Republic of Korea?
- Latin America and the Caribbean, at 10,357 kt against 3,619 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Latin America and the Caribbean and Republic of Korea?
- 6,738 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Republic of Korea rank globally for food packaging — emissions?
- Latin America and the Caribbean ranks 12th and Republic of Korea ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf