Melanesia vs United Republic of Tanzania: Food Packaging — Emissions
Food Packaging — Emissions over time
- Melanesia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 103.35 kt against 69.16 kt in Melanesia, a difference of 34.19 kt.
That makes United Republic of Tanzania's figure about 1.5 times Melanesia's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Melanesia ahead.
Melanesia ranks 81st and United Republic of Tanzania ranks 73rd of 145 countries.
Across the 3 decades both report, Melanesia averaged higher in 2 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Melanesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60.93 kt | 14.54 kt | 46.39 kt | Melanesia |
| 2010s | 62.92 kt | 16.26 kt | 46.66 kt | Melanesia |
| 2020s | 56.45 kt | 99.16 kt | 42.71 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Melanesia or United Republic of Tanzania?
- United Republic of Tanzania, at 103.35 kt against 69.16 kt in Melanesia as of 2023.
- What is the difference in food packaging — emissions between Melanesia and United Republic of Tanzania?
- 34.19 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Melanesia and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Melanesia and United Republic of Tanzania rank globally for food packaging — emissions?
- Melanesia ranks 81st and United Republic of Tanzania ranks 73rd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf