Poland vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- Poland
- Turkey
How they compare
Turkey currently reports 3,200 kt against 2,620 kt in Poland, a difference of 580 kt.
That makes Turkey's figure about 1.2 times Poland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 20th and Turkey ranks 17th of 145 countries.
Across the 4 decades both report, Poland averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Poland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,255 kt | 1,032 kt | 2,223 kt | Poland |
| 2000s | 2,560 kt | 1,415 kt | 1,145 kt | Poland |
| 2010s | 2,757 kt | 2,366 kt | 390.55 kt | Poland |
| 2020s | 2,695 kt | 3,206 kt | 510.94 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Poland or Turkey?
- Turkey, at 3,200 kt against 2,620 kt in Poland as of 2023.
- What is the difference in food packaging — emissions between Poland and Turkey?
- 580 kt, with Turkey ahead.
- How many years of comparable data are there for Poland and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Turkey rank globally for food packaging — emissions?
- Poland ranks 20th and Turkey ranks 17th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf